Food & Drink
11 Best Breakfast Spots in Tbilisi: From Traditional to Trendy
Discover the 11 best breakfast spots in Tbilisi, from local favorites serving Georgian kikliko to trendy brunch cafes. Tried and tested addresses, hours, and tips included.
Georgia isn't known for its breakfast culture - most locals wake late and grab a quick bite at home.
But Tbilisi is changing.
Over the past few years, a wave of cafes has transformed the capital into a proper brunch destination, blending European-style eggs Benedict with Georgia's own traditions.
After months of early mornings spent tracking down the city's best morning meals, I've put together this guide to my favorite spots - from hole-in-the-wall bakeries to design-forward hotel restaurants.
1. Kikliko
If you want to try something authentically Georgian for breakfast, Kikliko is where you should head. Named after the traditional Georgian "eggy bread" (similar to French toast but savory), this charming cafe in Vake is my go-to spot for a proper local breakfast experience.
The cafe sits in a refurbished ground-floor apartment on a quiet residential backstreet, complete with a small hidden garden under a hundred-year-old tree. They've built their entire menu around kikliko variations - you can get it with melted sulguni cheese and ham, a three-cheese blend with sour cream, or sweeter versions with almonds and citrus jam. The portions lean small, so I usually order two.
What makes this place special is the story behind it. Three friends opened it after running an improvised food pop-up from a car trunk. One of them, a DJ, realized there was nowhere decent to grab breakfast after a night of clubbing - a very Tbilisi problem to solve. Quiet techno plays in the background, and there's often an orange cat lounging outside.
Address: 28 Mtskheta Street, Vake
Hours: Mon-Fri 8:00 AM - 3:00 PM; Sat-Sun 9:00 AM - 4:00 PM
2. Cafe Stamba
Housed inside a former 1930s Soviet publishing house, Cafe Stamba might be the most Instagrammed breakfast spot in the city - and for good reason. The six-story atrium with trees growing through the floorboards and exposed concrete beams creates a setting unlike anything else in Tbilisi.
The breakfast here is made-to-order, not a buffet, which I appreciate. The menu includes cold dishes like grapefruit and barley, bircher muesli, and matcha yogurt, alongside hot options such as ricotta pancakes, omelets, and French toast. Herbs and greens come from SpaceFarm, Georgia's first urban vertical farm located right inside the hotel.
It's the kind of place where you'll see fashion kids with Vetements wardrobes sharing tables with tourists taking photos of the extraordinary architecture. Prices sit at the higher end, but the quality matches. If you're not staying at the hotel, you can still walk in for breakfast - just be prepared for the possibility of a wait on weekends.
Address: 14 Merab Kostava Street, Vera
Hours: Daily 8:00 AM - 11:00 AM (weekdays), 8:00 AM - 12:00 PM (weekends)
3. Hurma
One of my all-time favorite spots for a relaxed morning meal, Hurma serves breakfast all day long - which suits the late-rising Tbilisi lifestyle perfectly. This hipster-style cafe near the Philharmony has been a staple since 2017, drawing a crowd of expats, remote workers, and locals who appreciate good coffee and healthy options.
The syrniki here are legendary - fluffy cottage cheese pancakes served with berry jam and sour cream. I also love the coconut oatmeal, which sounds strange but works beautifully with caramelized banana and almonds. The Turkish poached eggs with pita and the shakshuka are both solid choices if you want something more substantial.
The vibe is laid-back and cozy, with a mix of indoor seating and outdoor tables for warmer days. It's tobacco-free and vegetarian-friendly, with six vegan dishes on the menu. Prices are reasonable for the neighborhood, and the service is generally quick, though it can get crowded during peak weekend hours.
Address: 21 Petre Melikishvili Street, Vera
Hours: Daily 9:00 AM - 11:00 PM
4. Lolita
Operated by the same group behind Rooms Hotel and Stamba, Lolita occupies a beautifully restored 19th-century building in Vera with a central courtyard surrounded by traditional Tbilisi balconies. The space spans three floors - restaurant, cocktail bar, and nightclub - though mornings are all about brunch.
The breakfast menu draws inspiration from New American cuisine with a Georgian twist. Their kikliko comes stuffed with ham, eggs, Dijon mustard, and Gouda, served with a side salad. The egg buns are excellent, as is the avo on black bread and the pancakes with Chantilly cream. The luxurious smoothies blended with Udabno almond butter are worth the splurge.
Be warned: Lolita is almost always packed. The atmosphere is great - cool without trying too hard, with interesting architecture and plenty of greenery - but service can be slow when it's busy. People can smoke at the outdoor tables, so keep that in mind if that bothers you. Breakfast is served until 2:00 PM daily.
Address: 7 Tamar Chovelidze Street, Vera
Hours: Daily 9:00 AM - 2:00 AM (breakfast until 2:00 PM)
5. Hello Breakfast
This health-focused cafe in Vera has dominated the healthy breakfast scene for several years now, and it shows no signs of slowing down. The philosophy here centers on fresh, nutritious options - gluten-free bagels, smoothie bowls, and plant-based meals that don't sacrifice flavor for virtue.
My top pick is the pancake stack with fresh strawberries, crunchy granola, and honey - probably my favorite pancakes in Tbilisi. They also do a gluten, sugar, and dairy-free version made with matcha batter that's surprisingly good. The smoothies and fresh juices are thick and luxurious, available with your choice of nut milk.
The staff are accommodating about dietary restrictions, which isn't always the case in Georgia. The space is modern and minimalist, frequently packed with health-conscious expats and locals who've discovered the place through social media. Get there early on weekends if you want to avoid waiting for a table.
Address: 40 Mikheil Zandukeli Street, Vera
Hours: Daily 8:00 AM - 8:00 PM
6. Chaduna
Tucked away in an old Sololaki apartment building just off Freedom Square, Chaduna has a magical quality that's hard to describe. The vintage decor, warm service, and refined breakfast menu create an atmosphere that feels distinctly Tbilisi - crumbling elegance meets genuine hospitality.
The chizhi-bizhi (Georgian-style shakshuka with tomatoes and eggs) is excellent here, as are the breakfast quesadillas. The syrniki come with an exquisite homemade jam that I've asked about multiple times - they won't share the recipe. The buttery scrambled eggs are simple but done right. Staff are friendly and take time to explain the menu, which isn't always the case in this city.
At night, Chaduna transforms into a cozy wine bar serving gourmet bruschettas alongside natural vino. The location is perfect if you're staying near Freedom Square or planning to visit Narikala Castle - stop here for fuel before the climb.
Address: 18 Galaktion Tabidze Street, Sololaki
Hours: Tue-Sun 9:00 AM - 11:00 PM, Mon 9:00 AM - 3:00 PM
7. Coffee Lab
Georgia's first specialty coffee roastery also happens to serve one of the better breakfasts in the Saburtalo neighborhood. With five branches across Tbilisi, you're never too far from a Coffee Lab, but the original location on Kazbegi Avenue remains my favorite.
The breakfast menu is short but customizable. I go for the avocado toast on Borodino bread, topped with guacamole, poached eggs, paprika, and pumpkin seeds - one of the best I've tried in the city. Other options include oat porridge with seasonal fruits, smoked salmon eggs Benedict on a croissant, Moroccan shakshuka, and pancakes.
The real draw is the coffee. They roast their own beans on-site and offer Aeropress, French press, and siphon brews alongside espresso-based classics. The Kazbegi branch has comfortable outdoor seating surrounded by greenery, including a small children's play area - making it a solid choice for families.
Address: 27 Alexander Kazbegi Avenue, Saburtalo
Hours: Daily 9:00 AM - 11:00 PM
8. Shavi Coffee Roasters
While not a full-service breakfast spot, Shavi deserves a place on this list for one reason: their iced cinnamon buns. These things sell out fast - often by mid-morning - so get there early if you want one. Paired with their excellent specialty coffee, it's one of the best quick breakfasts in town.
With two locations - one in leafy Sololaki, the other in hip Vera - you'll find yourself within walking distance of Shavi from most central areas. They exclusively roast small batches of seasonal beans, and the passion for coffee comes through in every cup. Beyond the famous buns, they offer savory bites like avocado toast and various pastries.
The Sololaki location on Lado Asatiani Street sits inside a historic building that once functioned as a garage car wash. The Vera location on Zandukeli Street opens at 8:00 AM and stays open until 9:00 PM, making it convenient for both early risers and late-morning brunchers.
Address: 40 Zandukeli Street (Vera) / 28 Lado Asatiani Street (Sololaki)
Hours: Vera: 8:00 AM - 9:00 PM; Sololaki: 8:30 AM - 7:00 PM
9. Fabrika
The former Soviet sewing factory turned creative hub offers one of the best value breakfast buffets in Tbilisi. For around 40 GEL (roughly $15 USD), you get access to a spread that rivals many four-star hotels - omelets made to order, homemade yogurt, charcuterie, cheeses, jams, pastries, fresh bread, and more.
The breakfast takes place inside the leafy, light-filled Farm Tbilisi restaurant at the far end of the main building. The setting is industrial-chic - exposed brick, high ceilings, hanging plants - and the crowd tends toward young creatives, digital nomads, and budget-conscious travelers staying at the adjacent hostel.
Beyond the buffet, Fabrika's courtyard houses multiple eateries worth exploring. For lunch or dinner, check out the Georgian restaurant Honore or grab wood-fired pizza at Popolo. The whole complex pulses with energy, especially on weekends when live events and DJ sets draw crowds to the outdoor spaces.
Address: 8 Egnate Ninoshvili Street, Chughureti
Hours: Mon-Fri 8:00 AM - 11:00 AM; Sat-Sun 8:00 AM - 12:00 PM
10. Puri Guliani
This modern Georgian bakery and kitchen near the Dry Bridge combines traditional bread-making with a contemporary brunch menu. The loft-style interior opens onto a shaded patio with views over the Mtkvari River - a lovely spot to linger over coffee and pastries.
Puri Guliani is named after "puri" (Georgian bread), and they take their bread seriously. The Adjarian khachapuri baked in-house is one of the best in the city - boat-shaped, oozing with cheese, egg, and butter. Their buttery almond croissants are equally impressive. The egg-based breakfast menu lets you customize your eggs and sides Western-style, which appeals to visitors craving something familiar.
Families will appreciate the upstairs play area that keeps kids entertained while adults enjoy their coffee in peace. The location near Hotel Moxy makes it convenient for travelers staying in that area, and it's a short walk from the Dry Bridge flea market if you want to combine breakfast with antique hunting.
Address: Saarbrucken Square, Chughureti
Hours: Daily 9:00 AM - 11:00 PM
11. Entree
When you need a reliable, no-fuss breakfast, Entree delivers. This Georgian-owned bakery chain has around 15 locations across Tbilisi (plus branches in Baku and London), so you'll likely stumble across one wherever you're staying.
The draw here is freshly baked goods - croissants, pastries, breads - all made with yeast-free sourdough by French and Italian chefs. My favorites are the almond croissant and the apricot danish, best enjoyed with their decent illy coffee. They also serve eat-in breakfast sets with scrambled eggs, salads, and sandwiches if you want something more substantial.
The Old Town branch on Afkhazi Street houses the main production bakery, so pastries there are particularly fresh. There's a nice undercover courtyard out back with windows onto the kitchen. Coffee quality varies between locations, so don't judge the whole chain by one cup - the Afkhazi Street and Marjanishvili branches are most reliable in my experience.
Address: Various locations; main branch at 86/1 Davit Aghmashenebeli Avenue
Hours: Daily 8:00 AM - 10:00 PM
Frequently Asked Questions
What is a traditional Georgian breakfast?
Georgian cuisine doesn't really have dedicated breakfast dishes the way other cultures do. A typical morning meal for locals consists of eggs (boiled, scrambled, or fried), bread, butter, cheese, thick jam, and tea or coffee. The closest thing to a traditional breakfast food is kikliko - a savory eggy bread similar to French toast, topped with cheese or ham.
Why do restaurants open so late in Tbilisi?
Tbilisi operates on a later schedule than most European cities. Most people start work around 10:00 or 11:00 AM, and the nightlife runs until dawn. Restaurants and cafes typically open between 10:00 AM and noon. If you're an early riser, look for places that specifically cater to the breakfast crowd - many open at 8:00 or 9:00 AM.
Is brunch popular in Tbilisi?
Brunch culture has grown significantly in recent years. While it's not a traditional Georgian concept, the influx of expats and returning diaspora has created demand for weekend brunch spots. Trendy cafes now compete to offer the best eggs Benedict and pancake stacks, especially in neighborhoods like Vera and Vake.
What are syrniki and where can I try them?
Syrniki are Eastern European-style cottage cheese pancakes, pan-fried until golden and served with jam, sour cream, or berries. While not originally Georgian, they've become a menu staple at most breakfast spots in Tbilisi. Hurma and Coffee Line are particularly known for their versions.
Are there vegan breakfast options in Tbilisi?
Options are improving but still limited compared to Western cities. Hello Breakfast offers the most plant-based choices, including gluten-free bagels and smoothie bowls with nut milk. Hurma has six vegan dishes on its menu. Most cafes can accommodate requests if you ask - shakshuka without egg, avocado toast, oatmeal with fruit.
How much does breakfast cost in Tbilisi?
Breakfast in Tbilisi is affordable by European standards. A typical breakfast with coffee runs 20-35 GEL ($7-13 USD) at mid-range cafes. Hotel breakfasts like those at Stamba or Fabrika cost 40-75 GEL ($15-28 USD). Budget options at bakeries like Entree start around 10-15 GEL ($4-6 USD).
What is khachapuri and can I eat it for breakfast?
Khachapuri is Georgia's famous cheese-filled bread, with variations depending on the region. The Adjarian version - boat-shaped with a raw egg and butter - is often called a breakfast dish, though Georgians eat it any time of day. Puri Guliani and Entree both serve excellent khachapuri throughout the day.
Do I need to make reservations for breakfast?
Most breakfast spots don't take reservations for morning service. Popular places like Lolita, Chaduna, and Hello Breakfast fill up on weekends, so arriving before 10:00 AM improves your chances of getting a table. For Sunday brunch at busier restaurants, showing up early is your best strategy.
What's the best neighborhood for breakfast in Tbilisi?
Vera and the area around Mikheil Zandukeli Street have the highest concentration of breakfast spots - Hello Breakfast, Shavi, Lolita, and Cafe Stamba are all within walking distance of each other. Vake is great for Kikliko if you're staying in that neighborhood. Sololaki offers Chaduna and access to Old Town spots.
Can I get takeaway breakfast in Tbilisi?
Most cafes offer takeaway, and food delivery apps like Wolt and Bolt Food have expanded options significantly. Hello Breakfast, Entree, and Coffee Lab all do takeaway well. For quick grab-and-go options, Entree's bakery counters let you pick up pastries and coffee without waiting for table service.
Final Thoughts
Tbilisi's breakfast scene has transformed remarkably in recent years, growing from a handful of hotel restaurants to a proper cafe culture with something for every taste. Whether you're craving traditional Georgian kikliko, healthy smoothie bowls, or a classic eggs Benedict, you'll find it here. My advice: embrace the local rhythm. Sleep in a little, take your time over coffee, and remember that in Tbilisi, the best meals are rarely rushed.
